Olim Bauda
Olim Bauda 2012 Gavi di Gavi DOCG
Wine Type:
Piemonte, Italy
Suggested Retail Price:
Food Pairing:
It has a straw colour. A fine bouquet of good intensity and persistency with slightly floral flavours. To the palate it is fresh soft, harmonious and well-structured.
Cortese 100%
Wine Making:
grape destemming and pressing take place on the evening following harvest. Then, the must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C; this temperature is needed to preserve the wine�??s delicate flavour. Later on, a short refinement will take place in stainless steel vats.
Producer Website:
Technical Sheet